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Submissions from 2018

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How Does Video Outreach Impact Pork Consumption?, Jo Anderson

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Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research, Jo Anderson

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Naturalness Concerns And Clean Meat Acceptance: A Faunalytics Study, Jo Anderson and Chris Bryant

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When too much isn’t enough: Does current food production meet global nutritional needs?, Krishna Bahadur KC, Goretty M. Dias, Anastasia Veeramani, Clarence J. Swanton, David Fraser, Dirk Steinke, Elizabeth Lee, Hannah Wittman, Jeffrey M. Farber, Kari Dunfield, Kevin McCann, Madhur Anand, Malcolm Campbell, Neil Rooney, Nigel E. Raine, Rene Van Acker, Robert Hanner, Samantha Pascoal, Shayan Sharif, Tim G. Benton, and Evan D.G. Fraser

Submissions from 2016

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A Moral Argument for Veganism, Dan Hooley and Nathan Nobis

Submissions from 2015

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Veganism as an Aspiration, Lori Gruen and Robert C. Jones

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Eating for the Future: Veganism and the Challenge of In Vitro Meat, Rasmus R. Simonsen

Submissions from 2014

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The Lobster Considered, Robert C. Jones

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“I am a Vegetarian”: Reflections on a Way of Being, Kenneth J. Shapiro

Submissions from 2012

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A Queer Vegan Manifesto, Rasmus R. Simonsen

Submissions from 2006

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Game and venison – meat for the modern consumer, L. C. Hoffman and E. Wiklund