Submissions from 2023
Bringing Back Former Vegans And Vegetarians: An Obstacle Analysis, Jo Anderson and CONI ARÉVALO
Submissions from 2022
Going Vegan Or Vegetarian: Barriers And Strategies On The Path To Success, Jo Anderson
Vaccinations, Vegans and the Problem of Moral Consistency, Hal Herzog
The Impact Of Diet & Different Animal Advocacy Tactics, Andrea Polanco and Jo Anderson
Submissions from 2021
If we build it, will they come?, Lewis Bollard
Going Vegan Or Vegetarian: Motivations & Influences, Faunalytics, Jo Anderson, and Marina Milyavskaya
Submissions from 2020
How to Lower the Price of Plant-Based Meat, Lewis Bollard
The US Meat Supply Crisis, Lewis Bollard
Submissions from 2019
What To Call Plant-Based Meat Alternatives: A Labeling Study, Jo Anderson
Why is Meat So Cheap, Lewis Bollard
Disease Prevention with a Plant-based Lifestyle, Sabina V. Vyas
The Land of Meat and Potatoes? Exploring Ireland’s Vegan and Vegetarian Foodscape, Corey Lee Wrenn
The Vegan Society and social movement professionalization, 1944–2017, Corey Lee Wrenn
Submissions from 2018
How Does Video Outreach Impact Pork Consumption?, Jo Anderson
Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research, Jo Anderson
Naturalness Concerns And Clean Meat Acceptance: A Faunalytics Study, Jo Anderson and Chris Bryant
The War on Animal Product Alternatives 2018, Lewis Bollard
When too much isn’t enough: Does current food production meet global nutritional needs?, Krishna Bahadur KC, Goretty M. Dias, Anastasia Veeramani, Clarence J. Swanton, David Fraser, Dirk Steinke, Elizabeth Lee, Hannah Wittman, Jeffrey M. Farber, Kari Dunfield, Kevin McCann, Madhur Anand, Malcolm Campbell, Neil Rooney, Nigel E. Raine, Rene Van Acker, Robert Hanner, Samantha Pascoal, Shayan Sharif, Tim G. Benton, and Evan D.G. Fraser
Submissions from 2017
Fat Vegan Politics: A Survey of Fat Vegan Activists’ Online Experiences with Social Movement Sizeism, Corey Lee Wrenn
Skeptics and “The White Stuff” : Promotion of Cows’ Milk and Other Nonhuman Animal Products in the Skeptic Community as Normative Whiteness, Corey Lee Wrenn
Trump Veganism: A Political Survey of American Vegans in the Era of Identity Politics, Corey Lee Wrenn
Submissions from 2015
Veganism as an Aspiration, Lori Gruen and Robert C. Jones
Eating for the Future: Veganism and the Challenge of In Vitro Meat, Rasmus R. Simonsen
Submissions from 2014
The Lobster Considered, Robert C. Jones
“I am a Vegetarian”: Reflections on a Way of Being, Kenneth J. Shapiro
Submissions from 2013
Nonhuman Animal Rights, Alternative Food Systems, and the Non-Profit Industrial Complex, Corey Lee Wrenn
Submissions from 2011
Forbidden Foods: Does Loving Pets Make It Easier To Eat Meat?, Harold Herzog
Returning to Meat, Harold Herzog
Was Hitler a Vegetarian? The Paradox of the Nazi Animal Protection Movement, Harold Herzog
Why Are There So Few Vegetarians?, Harold Herzog
Why Do Most Vegetarians Go Back To Eating Meat?, Harold Herzog
Resisting the Globalization of Speciesism: Vegan Abolitionism as a Site for Consumer-Based Social Change, Corey Lee Wrenn
Submissions from 2006
Game and venison – meat for the modern consumer, L. C. Hoffman and E. Wiklund
Submissions from 2002
Vegetarianism and Virtue: Does Consequentialism Demand Too Little?, Nathan Nobis
