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Submissions from 2019

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Perceptions of on-farm emergency slaughter for dairy cows in British Columbia, Katherine E. Koralesky and David Fraser

Submissions from 2018

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Use of on-farm emergency slaughter for dairy cows in British Columbia, Katherine E. Koralesky and David Fraser

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Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review, Natyieli Losada-Espinosa, Morris Villarroel, Gustavo A. María, and Genaro C. Miranda-de la Lama

Submissions from 2017

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Addressing the Challenges of Conducting Observational Studies in Sheep Abattoirs, Elyssa Payne, Melissa Starling, and Paul McGreevy

Submissions from 2012

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Research on pre-slaughter stress and meat quality: A review of challenges faced under practical conditions, A. Y. Chulayo, O. Tada, and V. Muchenje

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Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico, Genaro C. Miranda-de la Lama, Iván G. Leyva, Alberto Barreras-Serrano, Cristina Pérez-Linares, Eduardo Sánchez-López, Gustavo A. María, and Fernando Figueroa-Saavedra

Submissions from 2010

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Effect of the pre-slaughter logistic chain on some indicators of welfare in lambs, G. C. Miranda-de la Lama, L. Rivero, G. Chacón, S. Garcia-Belenguer, M. Villarroel, and G. A. María

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A Critical Review of Electrical Water-Bath Stun Systems for Poultry Slaughter and Recent Developments in Alternative Technologies, Sara J. Shields and A. B. M. Raj

Submissions from 2009

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Pig meat quality from entire males, K. Lundström, K. R. Matthews, and J.-E. Haugen

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Effect of the pre-slaughter logistic chain on meat quality of lambs, G. C. Miranda-de la Lama, M. Villarroel, J. L. Olleta, S. Alierta, C. Sañudo, and G. A. Maria

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Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, and J. G. Raats

Submissions from 2008

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Food Safety Concerns with the Slaughter of Downed Cattle

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An HSUS Report: Food Safety Concerns with the Slaughter of Downed Cattle, The Humane Society of the United States

Submissions from 2007

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Carcass composition and meat quality of three different Iberian × Duroc genotype pigs, Rosario Ramírez and Ramon Cava

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Acute stress induced by the preslaughter use of electric prodders causes tougher beef meat, R. D. Warner, D. M. Ferguson, J. J. Cottrell, and B. W. Knee

Submissions from 2001

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Progress in Livestock Handling and Slaughter Techniques in the United States, 1970–2000, Temple Grandin

Submissions from 1985

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Cardiac Arrest Stunning of Livestock and Poultry, Temple Grandin

Submissions from 1983

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Psychological Aspects of Slaughter: Reactions of College Students to Killing and Butchering Cattle and Hogs, Harold A. Herzog Jr. and Sandy McGee

Submissions from 1980

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Bruises and Carcass Damage, Temple Grandin

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Designs and Specifications for Livestock Handling Equipment in Slaughter Plants, Temple Grandin

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Livestock Behavior as Related to Handling Facilities Design, Temple Grandin

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Mechanical, Electrical and Anesthetic Stunning Methods for Livestock, Temple Grandin

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Problems With Kosher Slaughter, Temple Grandin

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The Effect of Stress on Livestock and Meat Quality Prior to and During Slaughter, Temple Grandin