Anomaly, Jonathan (2020) Cultured meat would prevent the next Covid crisis. Animal Sentience 30(5)
David Wiebers and Valery Feigin, What the COVID-19 crisis is telling humanity
Wiebers & Feigin identify intensive agriculture and trade in exotic animals as the main sources of novel zoonotic viral infections. They recommend a transition away from meat. I would add that we would do well to invest in the mass production of cultured meat, derived from stem cells, as a radical alternative to animal agriculture.