David Wiebers and Valery Feigin, What the COVID-19 crisis is telling humanity


Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the environment, and public health than was possible just a few decades ago. Wiebers & Feigin aptly express the urgency with which these issues must be addressed. Those advocating for animals on moral grounds face resistance from omnivores citing taste, price and convenience. Further innovation in meat production (plant-based and cultured meat) will enable us to preserve the experience of eating meat whilst phasing out the many problems caused by industrial animal farming.

Author Biography

Christopher Bryant is a social scientist, animal advocate, and effective altruist. His research focuses on consumer psychology concerning meat and meat replacements. Website