Book Review | Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health

Authors

Leslie BarcusFollow
Steve Hansch

Abstract

Regenerative Farming and Sustainable Diets (2025) explores transformative approaches to creating sustainable food systems that benefit humans, animals, and the planet. Edited by Joyce D’Silva and Carol McKenna, this anthology features insights from experts on regenerative agriculture, plant-based diets, biodiversity, and ethical farming, offering actionable pathways for global change.

Recommended Citation

Barcus, Leslie and Hansch, Steve (2025) "Book Review | Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health," WellBeing News: Vol. 6: Iss. 11, Article 3.
Available at: https://www.wellbeingintlstudiesrepository.org/wbn/vol6/iss11/3