Where’s the Beef? Climate Change and Animal Product Consumption

Authors

Andrew N. Rowan, WellBeing InternationalFollow

Abstract

The production of animal products for human consumption places unsustainable demands on a world coping with expanding human populations.

Recommended Citation

Rowan, Andrew N. (2023) "Where’s the Beef? Climate Change and Animal Product Consumption," WellBeing News: Vol. 5: Iss. 5, Article 2.
Available at: https://www.wellbeingintlstudiesrepository.org/wbn/vol5/iss5/2