The Global Food System and Sustainability

Authors

Andrew N. Rowan, WellBeing InternationalFollow

Abstract

In the last few years, several major reports have all called for changes in the world’s food system – usually emphasizing the need to shift to diets that emphasize plant-based nutrition – to ensure a sustainable future for the planet. These reports include:-

• 2015 WHO report on Biodiversity and Human Health,
• 2016 report by the Oxford Martin Programme on the Future of Food,
• 2019 Global Biodiversity report,
• 2019 Climate Change (Chapter 5) report,
• 2019 Report by the EAT-Lancet Commission,
• 2021 Chatham House biodiversity report).

Recommended Citation

Rowan, Andrew N. (2022) "The Global Food System and Sustainability," WellBeing News: Vol. 4: Iss. 10, Article 2.
Available at: https://www.wellbeingintlstudiesrepository.org/wbn/vol4/iss10/2