Psychological Aspects of Slaughter: Reactions of College Students to Killing and Butchering Cattle and Hogs
This study examined college students' reactions to slaughtering cattle and hogs as part of their jobs on a college work crew. The 27 students were surveyed on attitudes containing items toward slaughtering animals and toward different uses of animals. Nineteen were later interviewed. Some aspects of slaughtering were reported to be more bothersome than others. There was a relationship between the subjects' experience in slaughtering, general attitudes toward various uses of animals, and their responses to several of the items on the questionnaire. The perceived benefits of the slaughtering experience and the justification for killing domestic animals for food are also discussed.
Herzog, Harold A. and McGee, Sandy
"Psychological Aspects of Slaughter: Reactions of College Students to Killing and Butchering Cattle and Hogs,"
International Journal for the Study of Animal Problems: Vol. 4:
2, Article 10.
Available at: https://www.wellbeingintlstudiesrepository.org/ijsap/vol4/iss2/10