Document Type
Article
Publication Date
2-1-2010
Abstract
The release of the Final Guidance from the US Food and Drug Administration on the commercialization of genetically engineered animals has sparked renewed discussion over the ethical, consumer, and regulatory implications of transgenesis in animal agriculture. Animal welfare critiques have focused on unexpected phenotypic effects in animals used in transgenic research, rather than on the health and welfare implications of the intended productivity enhancement. Unless breeding goals are redefined to reflect social concerns, the occurrence and magnitude of undesirable side effects may increase and consumer confidence in the nascent technology may be undermined.
Recommended Citation
Greger, M. (2010). Trait selection and welfare of genetically engineered animals in agriculture. Journal of Animal Science, 88(2), 811-814.
Included in
Animal Studies Commons, Other Animal Sciences Commons, Other Genetics and Genomics Commons
