Abstract
Veal is meat that comes from the male offspring of dairy cows. These animals are not grown to maturity for beef because dairy breeds have been developed primarily for their milk-producing capability and not for the quality of their meat. Therefore, these animals are slaughtered as calves and marketed as "veal."
Recommended Citation
Lovenheim, Peter C.
(1982)
"Veal Re-Vealed: The Veal Industry,"
International Journal for the Study of Animal Problems: Vol. 3:
No.
2, Article 12.
Available at:
https://www.wellbeingintlstudiesrepository.org/ijsap/vol3/iss2/12